Dinner Lab 04/01/15

Menu Concept: The intense flavors of Southern Italy; from Calabria to Sicily and all of the influences that make it such a special region of the culinary world.

NHB KnifeWorks
Chef Chris DiMercurio
prosciutto & n'duja | balsamic compressed melon | lemon infused fig & herbs
roasted eggplant soup | crispy garlic chips | chive oil & basil
sardine confit & roe | hot peppers | clam broth & herbs
Carne di Maiale
roasted pork loin | mushroom scented polenta | pancetta jus | pearl onion & rapini
torta di ricotta | bitter citrus | luxardo cream
Back to Top