Dinner Lab 04/01/15
Menu Concept: The intense flavors of Southern Italy; from Calabria to Sicily and all of the influences that make it such a special region of the culinary world.
NHB KnifeWorks
Chef Chris DiMercurio
Insalata
prosciutto & n'duja | balsamic compressed melon | lemon infused fig & herbs
Verdure
roasted eggplant soup | crispy garlic chips | chive oil & basil
Pesce
sardine confit & roe | hot peppers | clam broth & herbs
Carne di Maiale
roasted pork loin | mushroom scented polenta | pancetta jus | pearl onion & rapini
roasted pork loin | mushroom scented polenta | pancetta jus | pearl onion & rapini
Dolci
torta di ricotta | bitter citrus | luxardo cream
torta di ricotta | bitter citrus | luxardo cream