Dinner Lab 04/01/15
Menu Concept: The intense flavors of Southern Italy; from Calabria to Sicily and all of the influences that make it such a special region of the culinary world.
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NHB KnifeWorks
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Chef Chris DiMercurio
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Insalata
prosciutto & n'duja | balsamic compressed melon | lemon infused fig & herbs
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Verdure
roasted eggplant soup | crispy garlic chips | chive oil & basil
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Pesce
sardine confit & roe | hot peppers | clam broth & herbs
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Carne di Maiale
roasted pork loin | mushroom scented polenta | pancetta jus | pearl onion & rapini
roasted pork loin | mushroom scented polenta | pancetta jus | pearl onion & rapini
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Dolci
torta di ricotta | bitter citrus | luxardo cream
torta di ricotta | bitter citrus | luxardo cream