Dinner Lab 04/01/15
Menu Concept: The intense flavors of Southern Italy; from Calabria to Sicily and all of the influences that make it such a special region of the culinary world.


NHB KnifeWorks



Chef Chris DiMercurio


Insalata
prosciutto & n'duja | balsamic compressed melon | lemon infused fig & herbs

Verdure
roasted eggplant soup | crispy garlic chips | chive oil & basil


Pesce
sardine confit & roe | hot peppers | clam broth & herbs



Carne di Maiale
roasted pork loin | mushroom scented polenta | pancetta jus | pearl onion & rapini
roasted pork loin | mushroom scented polenta | pancetta jus | pearl onion & rapini

Dolci
torta di ricotta | bitter citrus | luxardo cream
torta di ricotta | bitter citrus | luxardo cream