Art at the Table 06/19/15
Panorama’s Beer Garden: A special menu developed by Chef Tony Cole. Join Chef Cole as he perfectly pairs food and beer to create a St. Louis memory. 6/19/2015
Arugula Salad
warm goat cheese croquettes, roasted grape tomatoes, local grain mustard vinaigrette.
Stella Artois
warm goat cheese croquettes, roasted grape tomatoes, local grain mustard vinaigrette.
Stella Artois
Arugula Salad
warm goat cheese croquettes, crispy house cured pork belly, roasted grape tomatoes, local grain mustard vinaigrette.
Stella Artois
warm goat cheese croquettes, crispy house cured pork belly, roasted grape tomatoes, local grain mustard vinaigrette.
Stella Artois
Pan Seared Muscovy Duck
black currant glaze, shaved brussels sprouts
Hoegaarden
Hoegaarden
Pan Seared Scallops
black currant glaze, shaved brussels sprouts
Hoegaarden
black currant glaze, shaved brussels sprouts
Hoegaarden
Chocolate Braised Shortribs
braising jus, flash fried garlic, roasted red pepper polenta cake.
Beck’s Sapphier
Beck’s Sapphier
Swordfish
flash fried garlic, roasted red pepper polenta cake.
Beck’s Sapphier
flash fried garlic, roasted red pepper polenta cake.
Beck’s Sapphier
Shocktop Crème Brulee with seasonal berries
Shocktop
Shocktop
Shocktop Crème Brulee with seasonal berries
Shocktop
Shocktop
