Art at the Table 05/15/15
Executive Chef Ivy Magruder's May four-course themed dinner celebrates the seven seas with a special menu developed in collaboration with Bob’s Seafood, St. Louis’ premier purveyor of fresh seafood since 1978.
Executive Chef Ivy Magruder's May four-course themed dinner celebrates the seven seas with a special menu developed in collaboration with Bob’s Seafood, St. Louis’ premier purveyor of fresh seafood since 1978.