Art at the Table 05/15/15
Executive Chef Ivy Magruder's May four-course themed dinner celebrates the seven seas with a special menu developed in collaboration with Bob’s Seafood, St. Louis’ premier purveyor of fresh seafood since 1978.
![](https://mir-s3-cdn-cf.behance.net/project_modules/max_3840/4c3ba326284447.56353c2d17baf.jpg)
![](https://mir-s3-cdn-cf.behance.net/project_modules/fs/4adc8026284447.56353c332662c.jpg)
![](https://mir-s3-cdn-cf.behance.net/project_modules/fs/9e513d26284447.56353c2e9bd15.jpg)
Tartar duo
Ahi tuna with togararshi, cucumber, shiso, and Hong Kong vinaigrette;
smoked salmon with avocado crème fraiche, and flying fish roe
Ahi tuna with togararshi, cucumber, shiso, and Hong Kong vinaigrette;
smoked salmon with avocado crème fraiche, and flying fish roe
![](https://mir-s3-cdn-cf.behance.net/project_modules/fs/13484f26284447.56353c2dae17e.jpg)
Tartar duo
Ahi tuna with togararshi, cucumber, shiso, and Hong Kong vinaigrette;
smoked salmon with avocado crème fraiche, and flying fish roe
Ahi tuna with togararshi, cucumber, shiso, and Hong Kong vinaigrette;
smoked salmon with avocado crème fraiche, and flying fish roe
![](https://mir-s3-cdn-cf.behance.net/project_modules/fs/65acaa26284447.56353c3356ec7.jpg)
![](https://mir-s3-cdn-cf.behance.net/project_modules/fs/aa43fa26284447.56353c2e5afa4.jpg)
Steamed mussels and clams
With smoked pork belly, tomatoes, and basil-pesto nage
With smoked pork belly, tomatoes, and basil-pesto nage
![](https://mir-s3-cdn-cf.behance.net/project_modules/fs/749ca126284447.56353c1e0beb9.jpg)
![](https://mir-s3-cdn-cf.behance.net/project_modules/fs/d2a6f326284447.56353c2d2d33f.jpg)
![](https://mir-s3-cdn-cf.behance.net/project_modules/fs/55b0e126284447.56353c2d48e8e.jpg)
![](https://mir-s3-cdn-cf.behance.net/project_modules/fs/32f76926284447.56353c2eeda9a.jpg)
Braised halibut
With gulf shrimp, Ozark Forest Mushrooms, spring garlic, herb couscous, smoked paprika butter
With gulf shrimp, Ozark Forest Mushrooms, spring garlic, herb couscous, smoked paprika butter
![](https://mir-s3-cdn-cf.behance.net/project_modules/fs/550fed26284447.56353c3336f9f.jpg)
![](https://mir-s3-cdn-cf.behance.net/project_modules/fs/ead38226284447.56353c05c7fac.jpg)
![](https://mir-s3-cdn-cf.behance.net/project_modules/fs/5c7cea26284447.56353c2d20d09.jpg)
Sweet squid-ink ravioli
Stuffed with ricotta and strawberry confit
Stuffed with ricotta and strawberry confit
![](https://mir-s3-cdn-cf.behance.net/project_modules/fs/4d2bb326284447.56353c2d41950.jpg)
![](https://mir-s3-cdn-cf.behance.net/project_modules/fs/fa8a2626284447.56353c05bbbd1.jpg)
![](https://mir-s3-cdn-cf.behance.net/project_modules/fs/80d9c426284447.56353c2ecc9b3.jpg)